YOUR FOOD & WINE: Best In Taste

y2Your Food & Wine collects the best blogs and websites in Canada and the world and presents them to you in an easy-to-access format.

Take a break from the daily content of politics and local affairs with a bit of innovative food and wine. Your Food & Wine is constantly updated in real time.

To read Your Food & Wine, just look below:

YOUR FOOD & WINE

Recipe from Bon Appétit [...]
Mon, Sep 01, 2014
Source Epicurious
Who says strawberries have a monopoly on shortcake desserts? In serious denial regarding the end of August and the daylight hours that get shorter and shorter, I bought a huge basket of blackberries at the market today. I tossed them with a little lemon juice and sugar and let them macerate while I made a batch of butter and cream biscuits. Continue reading "Blackberry Shortcake" [...]
Sun, Aug 31, 2014
Source Simply Recipes
Grasping desperately at the last days of summer? Reach out for the last of the season's peaches and turn the sweet, juicy fruit into a savoury, smoky appetizer [...]
Sun, Aug 31, 2014
Source Recipes, Globe And Mail
Recipe from SELF [...]
Sun, Aug 31, 2014
Source Epicurious
In honor of Labor Day weekend we're making fun, un-fussy (yet still yummy!) food. This is my vegi-ful take on a few cookout classics – grilled “hot dogs,” with all the fixins, and a lighter take on creamy pasta salad. We've partnered with … Go to the recipe... [...]
Sat, Aug 30, 2014
Source Love and Lemons
In honor of Labor Day weekend we're making fun, un-fussy (yet still yummy!) food. This is my vegi-ful take on a few cookout classics – grilled “hot dogs,” with all the fixins, and a lighter take on creamy pasta salad. We've partnered with … Go to the recipe... [...]
Sat, Aug 30, 2014
Source Love and Lemons
People's Eatery, an offshoot of 416 Snack Bar, mixes Jewish and Chinese foods in delicious harmony. [...]
Sat, Aug 30, 2014
Source Food, Wine, Toronto Star
It's Labor Day weekend and the unofficial end of the summer holidays (though for some kids, school started a couple weeks ago!) We've been experimenting with grilled shrimp lately and I thought I'd share this festive shrimp taco for those of you still looking for ideas of what to grill this weekend. Continue reading "Grilled Shrimp Tacos with Mango Avocado Salsa" [...]
Fri, Aug 29, 2014
Source Simply Recipes
During the summer, I like to grill and eat outside as much as possible. It's always nice to be outside on a warm evening with friends, family and good food. This weekend is Labor Day weekend, and that generally serves as the unofficial end of the summer grilling season. I keep grilling just about year round, but I always make it a point to have a few people over and celebrate with a cook out. One of my summer favorites is Spice-Rubbed Grilled Tri Tip with Watermelon Salsa. The tri tip is a generous piece of meat that is great [...]
Fri, Aug 29, 2014
Source Baking Bites
This Peking-style chicken dish is the next best thing to stringing up a duck in your kitchen [...]
Fri, Aug 29, 2014
Source Recipes, Globe And Mail

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2 Responses to YOUR FOOD & WINE: Best In Taste

  1. Ken Gray says:

    Thx Beagle

    It is updated every day.

    kgray

  2. Beagle says:

    Thanks Ken a breath of fresh thinking in contrast to the heavy atmosphere of politics, campaigning etc. please consider doing this again.

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